The Foolproof Scones¶
These scones take max 30 mins to prep and cook and are very simple and enjoyable.
Ingredients¶
450g Self raising flour
1tbs sugar
1 cup of milk
85g butter chopped into cubes and rested to room temp (or just warm in the oven)
Tips¶
Check half way in the oven if the tray needs to be turned to balance cooking
It is served with jam, butter, cream or yoghurt
Method¶
Heat oven to 120c
Mix flour and butter with fingers till it looks like coarse sand
Add milk and mix in with a spoon or your hands, stop as soon as it sticks together
Knead very gently 3 or 4 times into a ball
Flatten with rolling pin to 1.5 to 2cm thickness
Use anything to cut the scones out I use a cup about 5cm diameter
Put into a baking tray spaced out to allow rise
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